Cap. 436 Art. 13Production of quality wine.

(1) Quality wine may be produced only -

(a) from grapes of vine varieties which appear on the approved or recommended lists and which are harvested within the specified region; or

(b) by processing grapes referred to in paragraph (a) into grape must and processing the must thus obtained into wine, as well as by the production of such wine within the specified region where the grapes used were harvested.

(2) Notwithstanding the provisions of subarticle (1)(b), a quality wine may be produced in an area in close proximity to the specified region concerned, where this has been expressly authorised by the Board, subject to conditions which the Board may deem fit to impose.

(3) The Board may authorise a vintner to produce quality wine by processing grapes into must and must into wine, as well as by producing such wine, even outside an area in immediate proximity to the specified region where grapes used were harvested.