Cap. 449 Art. 22Prohibition to employ persons with certain infections.

(1) No person shall be employed or work in, or in connection with, the preparation or the handling of any food intended for sale for human consumption if the employer is aware that such person is, or, as the case may be, if such person is himself aware that he is, suffering from, or is the carrier of, typhoid fever, paratyphoid fever or any other salmonella infection or dysentery, staphylococcal infection, and any other infection likely to cause food poisoning, or any other disease which the Minister responsible for health may, by order, declare to be a disease to which this article applies.

(2) An order made under subarticle (1) may be revoked, varied or substituted by a subsequent order and may apply to any food, or any class of food, or any particular food, intended for sale for human consumption.