S.L. 117.31 Art. 22Offences and penalties. Locality Ta’ Qali Please fill in Name of I.D.card Address VAT Number Full-time Area of fields Copies of Vehicle Do you need Do you have Do you have Products to be Details of Organic stall ........... ......... I have read all time to time I days. Please also entity or company

In KraftAmtlicher Text

(1) Any person who contravenes or fails to comply with any of these regulations shall be guilty of an offence and shall be liable -

(a) on a first conviction to a fine (multa) of not less than five hundred euro (€500) euro but not exceeding one thousand five hundred euro (€1,500);

(b) on a second conviction or subsequent conviction, to a fine (multa) of not less than one thousand five hundred euro (€1,500) but not exceeding two thousand and three hundred and twenty-nine euro and thirty-seven cents (€2,329.37) or a fine calculated on the profit made by the offender in connection with the transaction in contravention to these regulations, whichever is the higher: Provided that, when the fine is so calculated, it may not exceed five times the profit made by the offender: Provided further that the court may, and if so requested by the prosecution shall, in addition to any other punishment, sentence the offender to imprisonment for a term of not less than thirty days and not exceeding two years.

(2) In addition to the punishments laid down in subregulation (1), the court shall, on demand of the prosecution, order the forfeiture of any good or things to which the offence relates.

(3) In addition to the punishments laid down in subregulations

(1) and (2), the court shall on demand of the prosecution, in the case of a second or subsequent conviction, order the suspension of the offender’s permit for a period of not less than one week and not more than three months, or the cancellation of any licence or permit held by the offender and relating to any trade or business to which the offence relates, and shall order that any such cancelled licence or permit may not be re-issued in respect of the convicted offender. Days Summer Hours Winter Hours (1 May - 30 Sept) (1 Oct - 30 Apr.) (Attard) Tuesday, Thursday 07:00 - 21:00 07:00 - 17:00 and Saturday

Second Schedule

Regulation 5 Farmers’ Market Permit Application Form where applicable

Applicant ................................................................................................ .......................................... FRC ..................................................... .......................................... Telephone .............................................

....................................................... Mobile .................................................. ....................................................... Email .................................................... .................................. P.O. Registration Number .....................

Farmer ............................ Part-time Farmer ................................... ................................. (tumoli) IACS plans ...................................

registration number/s ................................................. Yes No electricity?  

food handling certificate?   * organic produce?   offered for sale at Farmers’ Market

............................................................................................................................ ............................................................................................................................ ............................................................................................................................ derived products and value added products

Products ............................................................................................................................ ............................................................................................................................ Telephone ........................................... ..............................................................

Mobile ................................................ .............................................................. Details of Assistants Name ................................................. Name ...................................................

Surname ............................................ Surname ............................................... I.D.card ............................................ I.D.card ................................................ Address ............................................ Address ................................................

.......................................................... ..............................................................

Name ................................................. Name ...................................................

.......................................................... .............................................................. Kindly indicate during which months you intend selling from your Jan .......... Feb ........... Mar ............. Apr ............ May ........... Jun Jul ........... Aug .......... Sept ............. Oct ............ Nov ............ Dec Preferred Locality ...................................................................................

I the undersigned confirm that the information given is correct and the conditions to participate in these Markets.

I am also providing copies of certificates and I understand that from might be asked to provide the original certificates.

Applicant’s Signature ...................................... Date ............................. I.D.number ................................

Please keep the original certificates handy and on all the Market keep food handling certificates, Organic certificates and other certificates.

A copy of the I.D. must be supplied with the application * Where an application is being submitted by a co-operative or private the certificates of every person authorised to work at the stall should also be

Permit Holder ......................................................................................... ....................................... Farmers’ Market ................................................ Amendments to details of Permit Holder

........................................... FRC ...................................................... ........................................... Telephone ............................................. ........................................................ Mobile ..................................................

........................................................ Email .................................................... ................................... P.O. Registration Number ..................... Farmer ............................. Part-time Farmer ...................................

Substitutes to details of existing Substitutes

Surname ............................................................................................... ......................................... Address ................................................ ...................................... ..............................................................

.......................................... .............................................................. Substitutes Surname ...............................................................................................

......................................... Address ................................................ ...................................... .............................................................. ........................................... ..............................................................

Assistants to details of existing Assistants

............................................. Name..................................................... ........................................ Surname ............................................... ......................................... I.D.card ................................................

......................................... Address ................................................ ...................................................... .............................................................. Assistants

E. Vehicle Registration Number ............................................................ Permit Holder’s Signature ................................. Date ................................

I.D.card .....................................