S.L. 327.269 Art. 16Classification of the Award.

The overall evaluation of each student’s performance shall be based on the results obtained in each year of the Course weighted according to the following criteria:

For courses of three years’ duration:

First Year Average Mark 30%

Second Year Average Mark 30%

Third Year Average Mark 40%.

For courses of four years’ duration: First Year Average Mark 15%

Second Year Average Mark 25% Third Year Average Mark 25% Fourth Year Average Mark 35%, provided that for the following areas of study, the results obtained in each year of the Course shall be weighted as follows:

Applied Biomedical Science and Occupational Therapy: First Year Average Mark 10% Second Year Average Mark 25%

Third Year Average Mark 30% Fourth Year Average Mark 35%. Applied Food and Nutritional Sciences:

First Year Average Mark 15% Second Year Average Mark 20% Third Year Average Mark 30% Fourth Year Average Mark 35%.

Radiography: First Year Average Mark 15% S.L.327.269 THE FACULTY OF HEALTH SCIENCES

Second Year Average Mark 25% Third Year Average Mark 30%

Fourth Year Average Mark 30%.