S.L. 419.1 Art. 17Temperature at which certain food is to be brought.

(1) Saving the provision of subregulation (2), any item of food consisting of meat, fish, gravy or imitation cream, or prepared from or containing any of these substances or any egg or milk, unless otherwise specified in any standard order made by the Authority, shall, while in any food premises, be brought without undue delay to a temperature below 30º Fahrenheit.

(2) The provisions of subregulation (1) shall not apply to -

(a) bread, biscuits, cake or pastry by reason only of the use of eggs or milk as an ingredient thereof prior to baking;

(b) chocolate or sugar confectionery;

(c) food canned, bottled or otherwise preserved in an effectively closed container until it so remains effectively closed;

(d) butter, margarine, lard, shortening, cooking fats or beef suet;

(e) cheese, uncooked bacon, uncooked ham, dry pasta, dry pudding mixes, dry soup mixes or dry mixtures for the preparation of beverages; or

(f) any unskinned rabbits or hares or unplucked game or poultry.