S.L. 439.15 Art. 11Inspection.

(1) Animals shall be inspected at regular intervals by the staff and at least twice a day.

(2) A fit and proper person shall always be present to supervise the animals and deal with emergencies whenever animals are boarded at the establishment:

Provided that if twenty-four hours supervision cannot be guaranteed, alternative procedures shall be in place to the satisfaction of the Director.

(3) Each enclosure shall be clearly marked and a system shall be in place which ensures that the following relevant information about the animal is available:

(a) name, breed and age of animal, microchip number;

(b) owner’s name and contact person;

(c) date of arrival / date of departure;

(d) diet requirements;

(e) preferred veterinarian;

(f) if relevant, the health condition and medication requirements;

(g) if relevant, grooming requirements.