S.L. 441.2 Art. 2Interpretation.

For the purposes of these regulations -

"bakers" comprises the managers of bakeries and all persons who are engaged in bread-making including dough-making, table-work (moulding, etc.), kneading, mixing and baking, whether the work is done by hand or by machine, and persons who work as oven-men in connection with bread-making; "day of rest" means a period of twenty-four hours occurring from 4 a.m. on a Sunday, Good Friday, Carnival Tuesday, or holiday of obligation to 4 a:m. on the next following day: Provided that when a holiday of obligation occurs on a Saturday or on a Monday, it shall not be a day of rest for the purpose of these regulations:

Provided also that when a day of rest commences on a Friday, it shall end at 2 a.m. on the next following Saturday and when a day of rest commences on a Tuesday, the day of rest in respect of the immediately preceding Sunday shall end at 2 a.m. on the next following Monday.