S.L. 449.25 Art. 15Salting in processing establishments.

(1) Salting must take place in premises which are separated from the rest of the processing plant. Such premises must be kept in a good state of cleanliness and hygiene during and after the salting process.

(2) Salt used for salting or brining must be clean and stored hygienically. It may not be reused.

(3) Containers used for salting or brining must be clean, in good state of repair, and must be constructed in such a way as to prevent any contamination during the process.