S.L. 449.31 Art. 10Scope and applicability. Floor and walls. Floor drainage. Ceilings.

(1) The requirements of this Part apply to rooms where food is prepared, treated or processed, excluding dining areas and those premises specified in Part III.

(2) Floor and wall surfaces must:

(a) be maintained in a sound condition; and

(b) be easy to clean and, where necessary, disinfect.

(3) Without prejudice to any other law or regulation, floors and wall shall be covered with impervious, non-absorbent, washable and non-toxic materials: Provided that food business operators may use other materials and can satisfy the health authority that these materials are appropriate.

(4) Where appropriate, floors must allow adequate surface drainage so as to prevent the accumulation of water in any area.

(5) Ceilings and overhead fixtures must be designed in such a fashion, and constructed and finished in such a manner as to prevent the accumulation of dirt and to reduce to a minimum condensation, the growth of undesirable moulds and the shedding of particles.