S.L. 449.31 Art. 12Doors.

(1) Doors must be:

(a) maintained in a sound condition; and

(b) easy to clean and, where necessary, disinfect.

(2) Doors shall be made of impervious, non-absorbent, washable and non-toxic materials:

Provided that food business operators may use other materials and can satisfy the health authority that these materials are appropriate.