S.L. 449.50 Art. 6butter, milk or and not less whole milk, cream,

White chocolate designates the product obtained from cocoa milk products and sugars which contains not less than 20% cocoa butter than 14% dry milk solids obtained by partly or wholly dehydrating semi- or full-skimmed milk, cream, or from partly or wholly dehydrated butter or milk fat, of which not less than 3.5% is milk fat.