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Cap. 449 · Food Safety Act (Cap. 449)

Cap. 449 Art. 26Inspections.

PART IV

In forceOfficial text

(1) Inspections shall be carried out -

(a) regularly and, or, whenever there exists a suspicion of non-compliance with any of the provisions of this Act or of any regulations made thereunder; and

(b) by using means proportionate to the end to be achieved, and shall cover all stages of production, manufacture, importation, processing, storage, transport, distribution, trade, disposal and destruction of food.

(2) The authorised officer shall in each case, decide the stage or stages which he considers the most appropriate for its examination from those listed in subarticle (1).

(3) The authorised officer may be assisted by any other person whom he considers necessary.