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MT · S.L. 409.15

Catering Establishments Regulations (S.L. 409.15)

In force17 articlesText checked on 24 Oct 2026

Contents

  1. Art. 1 Citation.
  2. Art. 2 Interpretation. Cap. 409.
  3. Art. 3 Licensing of a catering establishment.
  4. Art. 4 Five designations.
  5. Art. 5 Grading for each grading.
  6. Art. 6 Classification.
  7. Art. 7 Alternative services and amenities.
  8. Art. 8 Tourism compliance certificate.
  9. Art. 9 Display of menus and price lists.
  10. Art. 10 Operators’ qualifications or experience.
  11. Art. 11 Collection of waste.
  12. Art. 12 Amplified music.
  13. Art. 13 Fire safety.
  14. Art. 14 Availability of documents.
  15. Art. 15 Applicability.
  16. Art. 16 Conditions of licence.
  17. Art. 17 Fines and penalties.