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MT · S.L. 449.32

Food Safety (Sampling Procedures) (S.L. 449.32)

In force13 articlesText checked on 24 Oct 2026

Contents

  1. Art. 1 Citation.
  2. Art. 2 Scope and applicability.
  3. Art. 3 Interpretation. Cap. 449.
  4. Art. 4 Examination by authorised officer or analyst.
  5. Art. 5 Certificate of result.
  6. Art. 6 Presentation of certificates.
  7. Art. 7 Rejection of samples by analyst or examiners.
  8. Art. 8 Appointment of analysts.
  9. Art. 9 Mode of sampling.
  10. Art. 10 Duties of authorised officer.
  11. Art. 11 Marking, etc., of sampling.
  12. Art. 12 Official documents.
  13. Art. 13 Submission of samples by third parties.