Cap. 449 Art. 15Personal hygiene of food handlers.

(1) Persons who, in the exercise of their functions, come into contact, whether directly or indirectly, with the materials and products referred to in article 25(b) to (f) shall be subjected to the hygiene inspection referred to in article 24(c).

(2) The inspection referred to in subarticle (1) shall be carried out for the purposes of checking that the health standards concerning personal cleanliness and clothing are respected. This inspection shall be without prejudice to any medical examinations that may, from time to time, be required under this or any other law.

Consumer Protection