Cap. 449 Art. 24Food control.

Subject to the provisions of articles 25 and 26, food control shall comprise one or more of the following operations:

(a) inspection of food premises;

(b) sampling and analysis of food and, or food sources;

(c) inspection of staff hygiene and qualifications;

(d) examination of written and documentary material; and

(e) examination of any verification systems set up by the food business and of the results obtained through such verification systems.