S.L. 117.28 Art. 2Interpretation. Cap. 449.

In these regulations unless the context otherwise requires -"meat seller" means a person whose main business activity consists in the sale of fresh, chilled or frozen meat by retail from a butcher shop; "grocer" means a person whose main business activity consists in the sale of groceries by retail and includes a person running a self-service store, but does not include a meat seller;

"prescribed food" means:

(a) fresh, chilled or frozen raw and unprocessed meat; and

(b) Maltese type sausages;

"meat" means the flesh of bovines, porcines, ovines or caprines;

"meat processor" means a person owning an approved and licensed installation wherein meat products are processed and packed; "business" has the same meaning assigned to it under the Food

Safety Act.