S.L. 146.2 Art. 14Further information to be furnished to competent authority.

(1) Use of weighting shall be acceptable to the competent authority under the conditions and in line with the spirit of

European Union Regulation No 1535/2003.

(2) Every processor who has entered into a contract with a producer in respect of tomatoes, peaches or pears, shall by not later than the 1st of February of each year furnish the competent authority with the following information:

(a) the quantity of the raw materials, according to type, processed into the finished products, broken down according to:

(i) the quantities of each type of raw material received by the processor under the contract;

(ii) the quantities of each type of raw material received by the processor from any person, not covered by the contract;

(b) the quantity of finished products obtained from the quantities of each type of raw material, as provided for in paragraph (a);

(c) the quantity of finished products still held in stock by the processor at the end of the previous marketing year.

(3) In addition to the requirements in subregulation (2), every processor who has entered into a contract with a producer in respect of tomatoes shall by not later than the 1st of February of each year, furnish the competent authority with the following additional information:

(a) the quantity of tomato concentrate obtained from the quantities provided for under subregulation (2)(a), and the quantity still held in stock by the processor at the end of the previous marketing year and further distinguishing whether the quantities of tomatoes processed to make tomato concentrate were received under contract or not;

(b) the quantity of whole peeled preserved tomatoes obtained from the quantities provided for under subregulation (2)(a), and the quantity still held in stock by the processor at the end of the previous marketing year, further distinguishing whether the quantities of tomatoes processed to make the whole peeled preserved tomatoes were received under contract or not;

(c) the quantity of any other processed tomato products, to be indicated separately, obtained from the quantities provided for under subregulation (2)(a), and the quantity still held in stock by the processor at the end of the previous marketing year and further distinguishing whether the quantities of tomatoes in the processing to make the processed tomato products concerned were received under contract or not:

Provided that the quantity of processed tomato products held by the processor in stock shall further be classified according to the quantity sold and the quantity unsold by the end of the previous marketing year: Provided further that in respect of paragraph (b), the quantities of tomato juice and tomato concentrate added shall also be furnished to the competent authority.

(4) The notifications given under subregulations (2) and (3) shall state separately the quantities of finished products as referred to in the First Schedule, points 1, 2, 9, 11, 12, 13, 14 and 15 used to manufacture the products referred to in points 3 and 16 of the said Schedule.

(5) The notification referred to in subregulation (2)(b) shall state separately the quantities of finished products obtained as referred to in the First Schedule, points 3 and 16, broken down according to the products used as referred to in points 1, 2, 9, 11, 12, 13, 14 and 15 of the said Schedule.

(6) Every processor who has entered into a contract with a producer in respect of prunes or dried figs, shall by not later than the 15th of March of each year furnish the competent authority with the following information:

(a) the quantity of each raw material used at 1st May (forthcoming or previous year);

(b) the quantity of finished products obtained from each raw material, classified according to the following:

(i) products for which aid is to be paid under the aid scheme;

(ii) products for which no aid is to be paid under the aid scheme;

(iii) by quality class;

(c) the quantity of finished products referred to in paragraphs (a) and (b) in stock on the 1st May.