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S.L. 437.56 · Categories Of Feed Materials Which May (S.L. 437.56)

S.L. 437.56 Art. 2Categorieslistedin theSchedulewhich may be indicated on the packaging, container or label of compound feedingstuffs for pet animals. Description 1. Meat and 2. Milk and 3. Eggs and egg 4. Oils and fats 5. Yeasts 6. Fish and fish 7. Cereals 8. Vegetables 9. Derivatives origin 10. Vegetable 11. Minera

Van krachtOfficiële tekst

Where, pursuant to Article 5c(3) of European Union

Council Directive 79/373/EEC, the indication of the specific name of the feed material can be replaced by the name of the category to which the feed material belongs, only the categories listed in the

Schedule may be indicated on the packaging, container or label of compound feedingstuffs for pet animals.

SCHEDULE Categories of feed materials which may be indicated in place of individual feed materials of the category Definition animal derivatives All the fleshy parts of slaughtered warm-blooded land animals, fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of warm-blooded land animals milk derivatives All milk products, fresh or preserved by appropriate treatment, and derivatives from the processing thereof derivatives All egg products fresh or preserved by appropriate treatment and derivatives from the processing thereof All animal and vegetable oils and fats All yeasts, the cells of which have been killed and dried derivatives Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof All types of cereal, regardless of their presentation, or products made from the starchy endosperm All types of vegetables and legumes, fresh or preserved by appropriate treatment of vegetable Derivatives resulting from the treatment of vegetable products, in particular cereals, vegetables, legumes and oil seeds protein extracts All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured (textured) All inorganic substances suitable for animal feed sugars All types of sugar All types of fruit, fresh or preserved by appropriate treatment All kernels from shells All types of seeds as such or roughly crushed Algae, fresh or preserved by appropriate treatment crustaceans All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives All types of insects and their stages of development products All bread, cakes, biscuits and pasta products