S.L. 449.25 Art. 6Waste removal.

(1) A watertight, corrosion-resistant container for waste fish must be available at all times during the packing or processing of fish, and its contents removed from the work area frequently. These must be cleansed and disinfected each time they are emptied.

(2) Waste fish must be immediately and hygienically disposed of in appropriate premises outside the establishment at the end of each harvest and, or processing cycle. If waste fish is not removed every day from the establishment, lt must be stored in a lockable, temperature-controlled room separate from the work area.

(3) If the destruction of waste fish or the technical treatment of waste fish intended for industrial purposes is carried out on the premises of the establishment, it must take place in lockable rooms separate from the work areas.

(4) Waste water must be collected in an adequate container reservoir or sedimentation tank and disposed of in such a way as to prevent environmental contamination.