S.L. 449.48 Art. 4403, E 404, E and E 440 may as jelly or mini- on the mini- E Number E 325 E 326 E 327 E 330 E 331 E 332 E 333 E 334 E 335 E 336 E 337 E 350 E 351 E 352 E 354 E 380 E 400 E 401 E 402 E 403 E 404 E 406 E 407 E 407a E 410 acids acids acids acids diglycerides of E Number E 504 E 507 E 508 E 509 E 511 E

The substances listed under numbers E 400, E 401, E 402, E 406, E 407, E 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418 not be used in jelly mini-cups, defined, for the purpose of these regulations, confectionery of a firm consistence, contained in semi-rigid mini-cups capsules, intended to be ingested in a single bite by exerting pressure cups or mini-capsule to project the confectionery into the mouth..

E Number Name E 170 Calcium carbonate E 260 Acetic acid E 261 Potassium acetate E 262 Sodium acetates

(i) sodium acetate

(ii) sodium hydrogen acetate (sodium diacetate) E 263 Calcium acetate E 270 Lactic acid E 290 Carbon dioxide* E 296 Malic acid E 300 Ascorbic acid E 301 Sodium ascorbate E 302 Calcium ascorbate E 304 Fatty acid esters of ascorbic acid

(i) Ascorbyl palmitate

(ii) Ascorbyl stearate E 306 Tocopherol-rich extract E 307 Alpha-tocopherol E 308 Gamma-tocopherol E 309 Delta-tocopherol E 322 Lecithins Name Sodium lactate Potassium lactate Calcium lactate Citric acid Sodium citrates

(i) Monosodium citrate

(ii) Disodium citrate

(iii) Trisodium citrate Potassium citrates

(i) Monopotassium citrate

(ii) Tripotassium citrate Calcium citrates

(i) Monocalcium citrate

(ii) Dicalcium citrate

(iii) Tricalcium citrate Tartaric acid (L(+)-) Sodium tartrates

(i) Monosodium tartrate

(ii) Disodiumtartrate Potassium tartrates

(i) Monopotassium tartrate

(ii) Dipotassium tartrate Sodium potassium tartrate Sodium malates

(i) Sodium malate

(ii) Sodium hydrogen malate Potassium malate Calcium malates

(i) Calcium malate

(ii) Calcium hydrogen malate Calcium tartrate Triammonium citrate Alginic acid Sodium alginate Potassium alginate Ammonium alginate Calcium alginate Agar Carrageenan Processed eucheuma seaweed Locust bean gum E Number Name E 412 Guar gum E 413 Tragacanth E 414 Acacia gum (gum arabic) E 415 Xanthan gum E 417 Tara gum E 418 Gellan gum E 422 Glycerol E 440 Pectins

(i) pectin

(ii) amidated pectin E 460 Cellulose

(i) Microcrystalline cellulose

(ii) Powdered cellulose E 461 Methyl cellulose E 462 Ethyl cellulose E 463 Hydroxypropyl cellulose E 464 Hydroxypropyl methyl cellulose E 465 Ethyl methyl cellulose E 466 Carboxy methyl cellulose Sodium carboxy methyl cellulose Cellulose gum E469 Enzymetically hydrolysed carboxy methyl cellulose Enzymetically hydrolysed cellulose gum E 470a Sodium, potassium and calcium salts of fatty acids E 470b Magnesium salts of fatty acids E 471 Mono- and diglycerides of fatty acids E 472a Acetic acid esters of mono- and diglycerides of fatty E 472b Lactic acid esters of mono- and diglycerides of fatty E 472c Citric acid esters of mono- and diglycerides of fatty E 472d Tartaric acid esters of mono- and diglycerides of fatty E 472e Mono- and diacetyl tartaric acid esters of mono- and of fatty acids E 472f Mixed acetic and tartaric acid esters of mono- and diglycerides fatty acids E 500 Sodium carbonates

(i) Sodium carbonate

(ii) Sodium hydrogen carbonate

(iii) Sodium sesquicarbonate E 501 Potassium carbonates

(i) Potassium carbonate

(ii) Potassium hydrogen carbonate E 503 Ammonium carbonates Name

(i) Ammonium carbonate

(ii) Ammonium hydrogen carbonate Magnesium carbonates

(i) Magnesium carbonate

(ii) Magnesium hydroxide carbonate Hydrochloric acid Potassium chloride Calcium chloride Magnesium chloride Sulphuric acid Sodium sulphates

(i) Sodium sulphate

(ii) Sodium hydrogen sulphate Potassium sulphates

(i) Potassium sulphate

(ii) Potassium hydrogen sulphate Calcium sulphate Sodium hydroxide Potassium hydroxide Calcium hydroxide Ammonium hydroxide Magnesium hydroxide Calcium oxide Magnesium oxide Fatty acids Gluconic acid Glucono-delta-lactone Sodium gluconate Potassium gluconate Calcium gluconate Glycine and its sodium salt

L-cysteine Argon* Helium* Nitrogen* Nitrous oxide* Oxygen* Hydrogen* Invertase Polydextrose Oxidised starch E Number Name E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxy propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch

2 May only be used as a flour treatment agent.

SECOND SCHEDULE

Foodstuffs in which a limited number of additives of the First Schedule may be used

Foodstuff Additive Maximum Cocoa and chocolate products E 330 Citric acid as defined the the Cocoa and E 322 Lecithins Chocolate Products Regulations E 334 Tartaric acid E 422 Glycerol E 471 Mono- and diglycerides of fatty acids E 472c Citric acid esters of mono-and diglycerides of fatty acids E 170 Calcium carbonates E 500 Sodium carbonates E 501 Potassium carbonates E 503 Ammonium carbonates E 504 Magnesium carbonates 7% E 524 Sodium hydroxide

E 525 Potassium hydroxide

E 526 Calcium hydroxide E 527 Ammonium hydroxide E 528 Magnesium hydroxide E 530 Magnesium oxide

E 414 Acacia gum as

Foodstuff Additive Maximum level E 440 Pectins quantum satis and nectars as E 300 Ascorbic acid quantum satis Fruit Juices and Regulations as defined in E 296 Malic acid 3 g/l Juices and Similar Regulations defined in the Fruit E 330 Citric acid 5 g/l Similar Products E 270 Lactic acid 5 g/l defined in the E 170 Calcium carbonates quantum satis and Similar E 336 Potassium tartrates quantum satis Regulations defined in the E 330 Citric acid 3 g/l and Similar Regulations extra jelly as E 440 Pectins quantum satis Fruit Jams and E 270 Lactic acid quantum satis Regulations E 300 Ascorbic acid quantum satis E 327 Calcium lactate quantum satis E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 333 Calcium citrates quantum satis E 334 Tartaric acid quantum satis E 335 Sodium tartrates quantum satis E 350 Sodium malates quantum satis E 471 Mono- and diglycerides of fatty acids quantum satis and marmalades E 440 Pectins quantum satis the Fruit Jams E 270 Lactic acid quantum satis Similar Products E 296 Malic acid quantum satis and other similar spreads including E 300 Ascorbic acid quantum satis products E 327 Calcium lactate quantum satis E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 333 Calcium citrates quantum satis E 334 Tartaric acid quantum satis E 335 Sodium tartrates quantum satis E 350 Sodium malates quantum satis E 400 Alginic acid E 401 Sodium alginate E 402 Potassium alginate E 403 Ammonium alginate Foodstuff Additive Maximum E 404 Calcium alginate

E 406 Agar (individually E 407 Carrageenan in E 410 Locust bean gum E 412 Guar gum E 415 Xanthan gum E 418 Gellan gum E 471 Mono and diglycerides of fatty acids E 509 Calcium chloride E 524 Sodium hydroxide

Partially dehydrated and E 300 Ascorbic acid dehydrated milk as defined in E 301 Sodium ascorbate the Preserved Milk E 304 Fatty acid esters of ascorbic Regulations acid E 322 Lecithins E 331 Sodium citrates E 332 Potassium citrates E 407 Carrageenan E 500 (ii) Sodium bicarbonate E 501 (ii) Potassium bicarbonate E 509 Calcium chloride

Plain pasteurised cream E 401 Sodium alginate E 402 Potassium alginate E 407 Carrageenan E 466 Sodium carboxy methyl cellulose E 471 Mono- and diglycerides of fatty acids

Frozen and deep-frozen E 296 Malic acid (only for peeled unprocessed fruit and potatoes vegetables; pre-packed, E 300 Ascorbic acid refrigerated unprocessed fruit and vegetables ready for E 301 Sodium ascorbate consumption and prepacked E 302 Calcium ascorbate unprocessed and peeled potatoes E 330 Citric acid E 331 Sodium citrates E 332 Potassium citrates E 333 Calcium citrates

Fruit compote E 300 Ascorbic acid E 301 Sodium ascorbate E 302 Calcium ascorbate E 330 Citric acid Foodstuff Additive Maximum level E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis E 440 Pectin (only for fruit compote other than apple) quantum satis E 509 Calcium chloride (only for fruit compote other than apple) quantum satis fish, crustaceans E300 Ascorbic acid quantum satis including such E331 Sodium ascorbate quantum satis frozen and deep-E330 Calcium ascorbate quantum satis E330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis

E 471 Mono- and diglycerides of fatty acids quantum satis E 472a Acetic acid esters of mono-and diglycerides of fatty acids quantum satis oils and fats of E 304 Fatty acid esters of ascorbic vegetable origin acid quantum satis oils and olive E 306 Tocopherol-rich extract quantum satis

E 307 Alpha-tocopherol quantum satis E 308 Gamma-tocopherol quantum satis E 309 Delta-tocopherol quantum satis E 322 Lecithins 30 g/l E 471 Mono- and diglycerides of fatty acids 10 g/l E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis oils and fats of E270 Lactic acid vegetable origin E300 Ascorbic acid oils and olive E 304 Fatty acid esters of ascorbic specifically intended for acid quantum satis frying purposes preparation of gravy E 306 Tocopherol-rich extract quantum satis E 307 Alpha-tocopherol quantum satis E 308 Gamma-tocopherol quantum satis E 309 Delta-tocopherol quantum satis E 322 Lecithins 30 g/l E 471 Mono- and diglycerides of fatty acids 10 g/l Foodstuff Additive Maximum E 472c Citric acid esters of mono-and diglycerides of fatty acids E 330 Citric acid E 331 Sodium citrates E 332 Potassium citrates E 333 Calcium citrates

Refined olive oil, including E 307 Alpha-tocopherol olive pomace oil

Ripened cheese E 170 Calcium carbonates E 504 Magnesium carbonates E 509 Calcium chloride E 575 Glucono-delta-lactone E 500(ii) Sodium hydrogen carbonate (only milk

Mozzarella and whey cheese E 260 Acetic acid E 270 Lactic acid E 330 Citric acid E 460ii Powdered cellulose (only for grated and sliced cheese) E 575 Glucono-delta-lactone

Canned and bottled fruit and E 260 Acetic acid vegetables E 261 Potassium acetate E 262 Sodium acetates E 263 Calcium acetate E 270 Lactic acid E 296 Malic acid E 300 Ascorbic acid E 301 Sodium ascorbate E 302 Calcium ascorbate E 325 Sodium lactate E 326 Potassium lactate E 327 Calcium lactate E 330 Citric acid E 331 Sodium citrates E 332 Potassium citrates E 333 Calcium citrates E 334 Tartaric acid E 335 Sodium tartrates E 336 Potassium tartrates E 337 Sodium potassium tartrate E 509 Calcium chloride Foodstuff Additive Maximum level E 575 Glucono-delta-lactone quantum satis

E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 302 Calcium ascorbate quantum satis E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis preparations of E 261 Potassium acetate quantum satis meat E 262i Sodium acetate quantum satis E 262ii Sodium hydrogen acetate quantum satis E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 302 Calcium ascorbate quantum satis E 325 Sodium lactate quantum satis E 326 Potassium lactate quantum satis E 330 Citric acid quantum satis E 331 Sodium citrates quantum satis E 332 Potassium citrates quantum satis E 333 Calcium citrates quantum satis solely with the E 260 Acetic acid quantum satis ingredients: E 261 Potassium acetate quantum satis water, yeast or E 262 Sodium acetates quantum satis E 263 Calcium acetate quantum satis E 270 Lactic acid quantum satis E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 302 Calcium ascorbate quantum satis E 304 Fatty acid esters of ascorbic acid quantum satis E 322 Lecithins quantum satis E 325 Sodium lactate quantum satis E 326 Potassium lactate quantum satis E 327 Calcium lactate quantum satis E 471 Mono- and diglycerides of fatty acids quantum satis E 472a Acetic acid esters of mono-and diglycerides of fatty acids quantum satis E 472d Tartaric acid esters of mono- and diglycerides of fatty acids quantum satis Foodstuff Additive Maximum E 472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E 472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids

Pain courant francais E 260 Acetic acid Friss búzakenyér, fehér és E 261 Potassium acetate félbarna kenyerek E 262 Sodium acetates E 263 Calcium acetate E 270 Lactic acid E 300 Ascorbic acid E 301 Sodium ascorbate E 302 Calcium ascorbate E 304 Fatty acid esters of ascorbic acid E 322 Lecithins E 325 Sodium lactate E 326 Potassium lactate E 327 Calcium lactate E 471 Mono- and diglycerides of fatty acids

Fresh pasta E 270 Lactic acid E 300 Ascorbic acid E 301 Sodium ascorbate E 322 Lecithins E 330 Citric acid E 334 Tartaric acid E 471 Mono- and diglycerides of fatty acids E 575 Glucono-delta-lactone

Wines and sparkling wines and Additives authorised: partially fermented grape must In accordance with Regulations

(EEC) No 822/87 (3), (EEC) No 4252/88 (4), (EEC) No 233292 (5) and (EEC) No 1873/84 (6) and their implementing regulations In accordance with Regulation

(EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79

Beer E 270 Lactic acid Foodstuff Additive Maximum level E 300 Ascorbic acid quantum satis E 301 Sodium ascorbate quantum satis E 330 Citric acid quantum satis E 414 Acacia gum quantum satis ie gras entier, E 300 Ascorbic acid quantum satis gras E 301 Sodium ascorbate quantum satis libamáj egészben, tömbben passion fruit E 440 Pectins 3 g/l nectars grated ripened E 170 Calcium carbonates quantum satis

E 504 Magnesium carbonates quantum satis E 509 Calcium chloride quantum satis E 575 Glucono-delta-lactone quantum satis E 460 Cellulose quantum satis butter E 500 Sodium carbonates quantum satis

E 331 Sodium citrates 4 g/l liquid E 410 Locust bean gum quantum satis E 412 Guar gum quantum satis E 415 Xanthan gum quantum satis live fermented E 406 Agar quantum satis and substitute E 407 Carrageenan quantum satis a fat content of E 410 Locust bean gum quantum satis E 412 Guar gum quantum satis E 415 Xanthan gum quantum satis E 440 Pectins quantum satis E 460 Cellulose quantum satis E 466 Carboxy methyl cellulose quantum satis E 471 Mono- and diglycerides of quantum satis fatty acids E 1404 Oxidised starch quantum satis E 1410 Monostarch phosphate quantum satis E 1412 Distarch phosphate quantum satis E 1413 Phosphated distarch quantum satis phosphate E 1414 Acetylated distarch quantum satis phosphate E 1420 Acetylated starch quantum satis E 1422 Acetylated distarch adipate quantum satis Foodstuff Additive Maximum E 1440 Hydroxyl propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch

1 Cocoa and chocolate products energy-reduced or with no added sugars are not Second Schedule. 2 May be used only as a flour treatment agent. 3 OJ No L 84, 27.3.1987, p.1 4 OJ No L 373, 31.12.1988, p.59 5 OJ No L 231, 13.8.1992, p.1 6 OJ No L 176, 3.7.1984, p.6

THIRD SCHEDULE

Conditionally permitted preservatives and antioxidants