S.L. 419.1 ст. 8Wash-hand basins.

(1) There shall be provided in any food premises suitable and sufficient wash-hand basins for the use of all persons engaged therein in the handling of food.

(2) Every such wash-hand basin shall be placed in a position easily accessible to any person and shall be constantly provided with an adequate supply of water, and with adequate supplies of soap or other suitable detergent, nail brushes and clean towels or other suitable drying facilities intended to be used solely for securing the personal cleanliness of persons engaged in the handling of food.

(3) Every such wash-hand basin and every trap and connection thereof shall be kept clean and in efficient working order.