S.L. 427.47 ст. 7in the sample of water are in the case

Evaluation of result

If the average water loss on thawing for the 20 carcases exceeds the percentages given below, it is considered that the amount absorbed during processing exceeds the limit figure. The percentages of: - air chilling: 1,5%, - air spray chilling: 3,3%, - immersion chilling: 5,1%. Part D

DETERMINATION OF THE TOTAL WATER CONTENT OF CHICKENS (Chemical test)