S.L. 437.85 ст. 7Objects subject to inspection.

(1) The following shall be subject to inspection:

(a) the state and use which is made at the different stages enumerated in rule 5(3) of the site, premises, offices, plant surroundings, means of transport, machinery and equipment;

(b) raw materials, ingredients, technological aids and other products used for the preparation and production of foodstuffs;

(c) semi-finished products;

(d) finished products;

(e) materials and articles intended to come into contact with foodstuffs;

(f) cleaning and maintenance products and processes and pesticides;

(g) processes used for the manufacture or processing of foodstuffs;

(h) labelling and presentation of foodstuffs;

(i) preserving methods.

(2) The operations enumerated in sub-rule (1) may, where necessary, be supplemented by -

(a) interviews with the head of the inspected undertaking and with persons working for that undertaking;

(b) the reading of values recorded by measuring instruments installed by the undertaking;

(c) inspections carried out by the competent authority for the territory of Malta, with its own instruments, of measurements taken with the instruments installed by the undertaking.