S.L. 449.25 ст. 5Cleaning and disinfection.

(1) There must be an adequate number of facilities for the cleaning of hands, instruments and tools, with hot and cold running water, cleaning and disinfecting products, and single-use hand towels. These must be as near as possible to the work stations, and the taps must not be hand-operable.

(2) There must be an adequate number of facilities for the cleaning and disinfection of the establishment itself as well as its equipment, instruments, and working surfaces.

(3) Disinfectants or detergents used on equipment or instruments which come in contact with the fish must be approved for use in food preparation.

(4) There must be an adequate number of changing rooms and shower rooms with flush lavatories and wash hand basins, foot- or elbow- operated. These rooms must not open directly onto the working area. The wash hand basins shall be near the lavatories and shall have hot and cold running water, materials for cleansing and disinfecting the hands, and disposable hand towels.