S.L. 449.25 ст. 9Personnel.

(1) Staff must wear clean, light-coloured working clothes with plastic apron, gloves, and head gear to enclose the hair. Hands must be washed every time work is resumed, and any cuts or skin abrasions covered in a waterproof dressing. No smoking or eating is allowed in the working areas.

(2) Medical certificates must be issued certifying and enabling each member of staff to handle food. These certificates must be renewed annually or whenever requested by the Government veterinarian to whom such certificates will always be available. Persons who may contaminate the food product shall be prohibited from handling it.

(3) The licensee shall ensure that all employees in his establishment shall be educated on the importance of personal hygiene and basic food safety principles. The licensee shall also be responsible for maintaining amongst his employees an awareness of any medical condition that may develop that might effect their employment.

(4) A room for the exclusive use of the Government veterinarian must be available when the volume of work entails his permanent presence.