S.L. 449.27 ст. 2Definitions.

In these regulations unless the context otherwise requires -

"the Act" means the Food Safety Act;

"commercial operation" in relating to food or contact material means any of the following:

(a) selling, possessing for sale, and offering, exposing or advertising for sale;

(b) consigning, delivering or serving by way of sale;

(c) preparing for sale or presenting, labelling or wrapping for the purpose of sale;

(d) storing or transporting for the purpose of sale;

(e) importing or exporting, and, in relation to any food source, means deriving food from such source for the purpose of sale or for purposes connected with sale; "food business" means any business in the course of which commercial operations with respect to food or food sources are carried out, including the import and export of food, and whether carried on for profit or not; "food handler" means any person engaged in the preparation, manufacture and treatment in terms of the Act in a food business, whether for profit or not, and who handles or prepares food intended for human consumption; and food handling shall be construed accordingly; "Food Safety Commission" means the Commission as defined by article 2 and as set up by article 5 of the Act; "high risk food" means foods which, under favourable conditions, support the multiplication of pathogenic bacteria and are intended for consumption without treatment which would destroy such pathogens;

"registration document" means a form of identification issued by the Food Safety Commission to food handlers in possession of a valid certificate and in accordance with the categories of the Schedule; "valid certificate" means any certification in good food hygiene practice issued by a body approved by the Food Safety Commission, and certification shall be construed accordingly. and are in possession of a current registration document.

(3) Any food handler who applies for registration with the Food Safety Commission must possess a valid certificate as described in the Schedule to these regulations.