S.L. 449.50 ст. 8products, not less than and not less

Chocolate a la taza designates the product obtained from cocoa sugars, and flour or starch from wheat, rice or maize, which contains 35% total dry cocoa solids, including not less than 18% cocoa butter than 14% dry non-fat cocoa solids, and not more than 8% flour or starch.