S.L. 85.7 ст. 12Fees for inspection.

There shall be charged in respect of an inspection of any tomatoes intended for export a fee of one euro and sixteen cents

(1.16) per ton or part thereof.

to 13. Any exporter who wants to refer to the Board a decision given by an inspector shall deposit with the inspector a fee at the rate of twelve cents (0.12) per package of tomatoes, which deposit shall in no case be less than six euros and ninety-nine cents (6.99). FIRST SCHEDULE

(Rule 3)

Countries of destination to which these Rules apply United Kingdom of Great Britain and Northern Ireland

SECOND SCHEDULE

(Rule 3) Form of notice of the intention to export tomatoes by air

Name of exporter ........................................................................ Place of business ........................................................................ Place where tomatoes were grown ..............................................

No. of containers to be exported ................................................. Net Weight in Lbs/Kgs ............................................................... Distinguishing Marks (if any) .....................................................

Anticipated time of arrival at hour day month year Airport

Scheduled time of departure of aircraft

Signature of exporter ................................... Date and time ..............................................

For Office Use Only Inspected and graded by (name) ................................................ at (place of inspection)................................................ on (date and time)................................. and passed for export.

Number of Containers

Extra Class Class I “Round” only

B C D E F B C D E F

.............................

INSPECTOR THIRD SCHEDULE

(Rules 5, 6 and 7)

Grades of Tomatoes for Export A. EXTRA CLASS

This class is designed for tomatoes of the highest quality.

Characteristic Requirement

Development and Must be sound and firm. Must be mature Maturity and the state of ripeness must be such as to allow the tomatoes to remain in good condition during the normal period of distribution.

Colour Colour must be uniform over the whole surface, or such that the tomato is likely to ripen to a uniform colour.

Shape Shape must be round and smooth in outline. The locular divisions must be shallow and must not be obvious beyond one-third of the distance between the calyx and the blossom end.

Cleanliness Must be clean and free from contamination.

Progressive Must be free from any blemish or injury Defects which might affect keeping quality.

Non-Progressive Small insignificant blemishes not Damage and affecting keeping quality are allowed Blemish provided that they do not detract from the overall appearance of the individual tomatoes or of the contents of a container.

Sizing Tomatoes within a container must fall within one of the following size ranges as measured by the maximum transverse diameter of the fruits:

B. 6.7cm and above but less than 7.7cm C. 5.7cm and above but less than 6.7cm D. 4.7cm and above but less than 5.7cm E. 4cm and above but less than 4.7cm F. 3.5cm and above but less than 4cm B. CLASS I

This class is designed for good quality tomatoes reasonably free from blemish.

Characteristic Requirement

Development and Must be sound and firm. Must be mature Maturity and the state of ripeness must be such as to allow the tomatoes to remain in good condition during the normal period of distribution.

Colour Slight colour defects are allowed, but only a trace may be present of colour defects detrimental to the flesh beneath.

Shape Tomatoes must be reasonably round and regular in shape.

Cleanliness A trace of soiling is allowed provided that it does not detract from the overall appearance of the individual tomatoes or of the contents of a container. The tomatoes must be free from contamination.

Progressive Must be free from any blemish or injury Defects which might affect keeping quality.

Non-Progressive Minor blemishes and minor damage not Damage and affecting keeping quality are allowed Blemish provided that they do not significantly detract from the overall appearance of the individual tomatoes or of the contents of a container.

Sizing Tomatoes within a container must either fall within two consecutive groups of the following size ranges, according to their maximum transverse diameter, or else be packed to one of the size ranges:

B. 6.7cm and above but less than 7.7cm C. 5.7cm and above but less than 6.7cm D. 4.7cm and above but less than 5.7cm E. 4cm and above but less than 4.7cm F. 3.5cm and above but less than 4cm C. LABELS