S.L. 117.8 Art. 43Interpretation.

In this part -''establishment'' means any catering establishment and includes hotels which have their restaurants open to the public, restaurants, cafes, bars and any other places of refreshment open to the public, clubs, hostels, boarding houses and other similar establishments, but does not include any establishment under the control, directly or indirectly, of the Maltese Government;

''food'' means any article of food which is cooked or prepared and any beverage with the exception of wine, beer, spirituous liquor and aerated water or other non-alcoholic drinks; ''management'' means the person or persons actually in charge of the catering of any establishment, either because he owns or runs or they own or run the establishment or because he is or they are under a contract, oral or written, to supply food in an establishment, and includes the licensees of the establishment; ''supply'' includes keep in an establishment and offer or attempt to supply.