S.L. 430.4 Art. 5to determine 0.5 kg 10 [ 5.2 Bird meat 5.3 Bird fat 6. Poultry 6.1 Edible except fat liver high 6.2 Goose liver and value Processed 7. Derived or medium which is 7.1 canned, rendered, Plant Commodity Primary food 1. All fresh All fresh 1 kg 1 kg (at least 10 units) 2 kg least 5 units)

Poultry fats, including carcase fat Note: samples of fat taken as described in parts 5.1 and 5.2 may be used compliance of the fat, or the whole product, with the corresponding MRLs.

5.1 Birds, at slaughter, Chickens, Units of abdominal whole or part carcase turkeys fat from at least 3 birds S.L.430.04 AND ON PRODUCTS OF PLANT AND ANIMAL ORIGIN

parts Legs, breast Either visible fat, muscle trimmed from unit(s) 0.5 kg Or whole unit(s) or 2 kg portions of whole unit(s) where fat is not trimmable tissue in bulk Units taken with a 0.5 kg sampling device from at least three positions offal bird offal, Units from at least 0.2 kg goose and dark six birds, or a cross-and similar section from a value products container and duck fat Unit from one bird or 0.05 kg similar high- container products foods of animal origin

Secondary food commodities of animal origin, dried meats edible products of animal origin, processed animal fats, including rendered extracted fats Manufactured food (single ingredient) of animal origin, with or without packing or minor ingredients such as flavouring agents, spices and condiments, and normally pre-packed and ready for consumption, with or without cooking Manufactured food (multi-ingredient) of animal origin, a multi-ingredient food consisting of ingredients of both animal and plant origin will be included here if the ingredient(s) of animal origin is (are) predominant

Mammal or bird, Ham, sausage, Packaged units, or a 0.5 kg or 2 kg comminuted, cooked, minced beef, representative cross- if fat content dried chicken paste section from a < 5% or otherwise container or units processed products, (including juices, if including multi- any) taken with a ingredient products sampling device

Table 4 products: description of primary samples and minimum size of laboratory samples classification Examples Nature of primary Minimum size samples to be taken of each laboratory sample commodities of plant origin fruits vegetables including potatoes and sugar beets and excluding herbs 1.1 Small sized fresh Berries, peas, Whole units, or Products units olives packages, or units generally < 25g taken with a sampling device

1.2 Medium sized fresh Apples, Whole units products, units oranges Generally 25 to 250 g

1.3 Large sized fresh Cabbages, Whole unit(s) products, units cucumbers, (at generally > 250 kg grapes (bunches)