S.L. 449.25 Art. 20Packaging.

(1) The packaging material for the dispatch of fresh or processed fish must not alter their organoleptic characteristics or contaminate fish with chemicals or substances harmful to human health.

(2) They must be impervious and designed to preserve and protect the fish and have adequate drainage for melt water. Preferably they must not be reusable, unless strong and easy to clean and disinfect.

(3) Unused packaging material is to be stored in a protected, clean environment.