S.L. 454.16 Art. 5Multipacks and prepackages made up of individual packageswhichare not intended to be sold individually. RANGE OF Section 1. Still wine Yellow wine Sparkling Liqueur Aromatised Spirit drinks Section 2. Still wine Yellow wine Sparkling Liqueur Aromatised Regulation general rules of spirit drinks

(1) For the purposes of regulation 4(1), where two or more individual prepackages make up a multipack, the nominal quantities listed in section 1 of the Schedule shall apply to each individual prepackage.

(2) Where a prepackage is made up of two or more individual packages which are not intended to be sold individually, the nominal quantities listed in section 1 of the Schedule shall apply to the prepackage.

*See regulation 1(3) of these regulations as originally promulgated. SCHEDULE NOMINAL QUANTITIES OF CONTENTS OF PREPACKAGES

Products sold by volume (quantity in ml) On the interval from 100 ml to 1 500 ml only the following 8 nominal quantitiesn ml: 100 - 187 - 250 - 375 - 500 - 750 - 1 000 - 1 500 On the interval from 100 ml to 1 500 ml only the following nominal quantity: ml: 620

wine On the interval from 125 ml to 1 500 ml only the following 5 nominal quantities:

ml: 125 - 200 - 375 - 750 - 1 500 wine On the interval from 100 ml to 1 500 ml only the following 7 nominal quantities: ml: 100 - 200 - 375 - 500 - 750 - 1 000 - 1500 wine On the interval from 100 ml to 1500 ml only the following 7 nominal quantities: ml: 100 - 200 - 375 - 500 - 750 - 1 000 - 1 500

On the interval from 100 ml to 2 000 ml only the following 9 nominal quantities:

ml: 100 - 200 - 350 - 500 - 700 - 1 000 - 1 500 - 1 750 - 2 000

Product definitions

Wine as defined in Article 1(2)(b) of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (CN code ex 2204). Wine as defined in Article 1(2)(b) of Regulation (EC) No 1493/1999 (CN code ex 2204) with the designation of origin: 'Cotes du Jura', 'Arbois', 'L'Etoile' and 'Chateau-Chalon' in bottles as defined in Annex I, point 3 of Commission Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/ 1999 as regards the description, designation, presentation and protection of certain wine sector products. wine Wine as defined in Article 1(2)(b) and in Annex I, points 15, 16, 17 and 18 of Regulation (EC) No 149311999 (CN code 2204 10). wine Wine as defined in Article 1(2)(b) and in Annex I, point 14 of Regulation (EC) No 1493/ 1999 (CN code 2204 21 - 2204 29).

wine Aromatised wine as defined in Article 2(1)(a) of Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (CN code 2205). Spirit drinks Spirit drinks as defined in Article 1(2) of Council

(EEC) No 1576/89 of29 May 1989 laying down on the definition, description and presentation (CN code 2208).